#Souschef job how to
#Souschef job full
#Souschef job professional

This means preparing food to a high standard, selecting high-quality ingredients, suggesting appropriate menu items and developing high-quality recipes. Since a sous-chef is highly ranked in the kitchen hierarchy, they must have exemplary cooking abilities. The most important sous-chef skills include: Excellent cooking skills Managing a commercial kitchen isn't an easy job, and the position requires a well-defined set of skills to be able to perform the role to a high standard. In the kitchen hierarchy, the following kitchen staff typically report directly to the sous-chef: They also ensure that the kitchen is properly maintained outside of serving hours, such as checking that it's been thoroughly cleaned. The sous-chef is considered a leader because they must react to any incident that might disrupt the ongoing operation of the kitchen, while the executive chef focuses on the food itself. On the other hand, a sous-chef will sometimes devise an incentive system to reward members of the kitchen who perform to the highest standard. A sous-chef is charged with maintaining discipline in the kitchen and responding to any member of staff who acts in a manner that violates the establishment's rules and policies. In terms of direct leadership, however, the sous-chef is generally the head of the kitchen team. Within the kitchen hierarchy, the executive chef is the highest-ranking member of staff, followed by the head chef. Where does a sous-chef fit into a kitchen hierarchy? This means they're directly responsible for ensuring that the food served to diners is safe to consume. The sous-chef is responsible for maintaining the hygiene, health and safety standards in the kitchen. What other responsibilities does a sous-chef have? Sous-chefs are also in charge of monitoring the kitchen's pantry, checking fresh ingredients and testing the menu.

#Souschef job how to

The sous-chef is tasked with realising the executive chef's vision for the presentation of dishes, maintaining efficiency among the kitchen team, overseeing apprentice chefs and ensuring all food served to guests meets the quality standards of the establishment.Ī sous-chef is also responsible for knowing, in detail, how to use each piece of the kitchen's equipment and how they might be repaired in case they malfunction or suffer damage. For instance, when the executive and/or head chef is unavailable, the sous-chef steps in to undertake their duties. In commercial kitchens, including those in hotels, restaurants and on cruise ships, the sous-chef has a great amount of responsibility, and in some cases may take on extra duties and responsibilities while being adaptable in the event of unforeseen issues in the kitchen. A sous-chef is the chef with the most senior authority who plays the most active role in the running of the kitchen day to day. Sous-chefs play an essential role in ensuring that the executive and head chef's commands are obeyed throughout the kitchen. The sous-chef is the main assistant of the head chef, who in turn works under the executive chef.

#Souschef job full

The full term is 'Sous-chef de Cuisine', which is French for 'under-chef of the kitchen'.

#Souschef job professional

In the hierarchy of a professional kitchen, the sous-chef is the third most senior position. In this article, we look at what a sous-chef does, the sous-chef's role in the kitchen hierarchy, what skills a sous-chef needs, how to become a sous-chef, typical hours and salary expectations, and how to find jobs as a sous-chef. If you want to pursue a job in a professional kitchen, there's a hierarchy of roles, and it helps to understand to see which roles you can apply for and how you can progress in the job.